English menu

Thin, crisp flatbread served with green and red pesto.

Crisp toast with fresh tomatoes and mozzarella.

Italian cheese served with fresh tomato, green and red pesto.

Thin slices of beef tenderloin with arugula, capers, Parmesan and truffle oil.

Thin slices of veal with tuna sauce, capers and arugula.

A selection of appetizers, Italian cured meats and cheeses for four, chosen by the chef.

Roasted eggplant slices filled with mozzarella and Parma ham in tomato sauce with ricotta.

Shrimp with chili and garlic in a creamy white wine and butter sauce, with parsley and arugula, served with a baguette.

Braised liver in port wine sauce with balsamic glaze, figs and a baguette.

Beef tenderloin, toast, onion, pickled cucumber, capers, marinated chanterelle and egg yolk.

Crisp salad leaves, grilled slices of beef tenderloin, bell pepper, pickled cucumber, red onion, honey mustard dressing.

Crisp salad leaves, baby spinach, shrimp, melon, cherry tomatoes, pomegranate, pistachios, orange vinaigrette.

Crisp salad leaves, blueberries, fig, pear, goat cheese, raspberry balsamic dressing.

Crisp salad leaves, roasted chicken, bacon, Parmesan, croutons, cherry tomatoes, Caesar dressing / shrimp.

Creamy tomato soup with mozzarella and green pesto.

Chicken and veal broth with dill dumplings.

Fish soup with salmon, zander, tuna, cherry tomatoes, capers, red onion and chili.

Tagliatelle with melon, Parma ham and shrimp in a creamy saffron sauce with Parmesan.

Black tagliatelle with seafood in a white wine and butter emulsion with garlic, cherry tomatoes and chili.

Tagliatelle with porcini mushrooms, artichokes and chicken in a creamy sauce with green pesto and Parmesan.

Casarecce with shrimp and chili in white wine and a creamy red pesto sauce.

Casarecce in tomato sauce with garlic, hot pepper, basil and Parmesan.

Casarecce in a creamy gorgonzola and spinach sauce.

Fettuccine with tomato, red onion and zucchini in a Parmesan sauce with garlic, chili and parsley.

Fettuccine with beef tenderloin, shrimp and zucchini in a creamy white wine and butter sauce with garlic and chili.

Fettuccine with beef tenderloin and porcini in a cream sauce with white wine, onion and garlic.

Spaghetti with tomato and vegetable sauce, ground meat and Parmesan.

Spaghetti with olive oil, chili, garlic, parsley and Parmesan / shrimp.

Spaghetti with bacon in a creamy sauce with egg yolk and Parmesan.

Potato dumplings filled with truffles and goat cheese in a creamy saffron sauce with Parma ham and Parmesan.

Layers of pasta with ragù and béchamel, baked under mozzarella.

Risotto with porcini and button mushrooms, Parma ham, burrata, parsley and Parmesan.

White wine risotto with shrimp, calamari, mussels, zucchini and cherry tomatoes.

Roasted pork ribs in barbecue sauce, served with herb roasted potatoes.

Parmesan crusted veal cutlet served with roasted potatoes.

Pork tenderloin wrapped in bacon with caramelized apple, served with grilled vegetables and mashed potatoes.

Pork tenderloin in a creamy porcini sauce with roasted potatoes.

Slow cooked beef cheeks in red wine, served with mashed potatoes and truffle oil.

Beef tenderloin steak in a creamy mustard sauce with green peppercorns and leek, served with roasted potatoes / in a creamy gorgonzola and pistachio sauce.

Beef tenderloin steak in creamy truffle sauce, served with gnocchi and Parmesan.

Beef tenderloin steak with shrimp in a white wine and butter sauce, served with fries.

Seafood, zander and salmon oven baked in an aromatic sauce with fresh tomatoes, olives, capers and green pesto.

Calamari steak with clams, mussels, grilled vegetables and toast in a mildly spicy butter sauce.

Salmon in a blood orange and brandy sauce with almonds and orange balsamic vinegar, served with truffle mashed potatoes.

Tuna steak served with mango salsa and roasted potatoes.

Mussels in a white wine and butter sauce with garlic, chili and parsley, served with a baguette.

Zander fillet braised in white wine with garlic, butter and thyme, served with green vegetables and spinach mashed potatoes.

San Marzano tomatoes, mozzarella.

San Marzano tomatoes, mozzarella, ham, mushrooms, artichokes, olives.

Cream sauce, mozzarella, gorgonzola, buffalo mozzarella, Parmesan / shrimp.

San Marzano tomatoes, mozzarella, shrimp, octopus, calamari, mussels, clams, parsley.

San Marzano tomatoes, mozzarella, spicy salami, chili, caramelized onion.

San Marzano tomatoes, mozzarella, burrata, Parma ham, arugula.

Cream sauce, mozzarella, bacon, egg, parsley.

San Marzano tomatoes, mozzarella, ham, mushrooms.

Buffalo mozzarella, Parma ham, cherry tomatoes, basil.

San Marzano tomatoes, buffalo mozzarella, ’nduja (spicy Italian sausage), oregano.

San Marzano tomatoes, mozzarella, ’nduja (spicy Italian sausage), shrimp, cherry tomatoes, arugula.

San Marzano tomatoes, mozzarella, ham, mushrooms.

Mozzarella, gorgonzola, prosciutto crudo, figs, walnuts.

San Marzano tomatoes, mozzarella, arugula, tomatoes, mascarpone.

Cream sauce, basil pesto, mozzarella, Italian mortadella, pistachios, arugula, tomato salsa.

San Marzano tomatoes, mozzarella, shrimp, gorgonzola, arugula, fresh fig, pistachios.

San Marzano tomatoes, mozzarella, ham, pineapple.

San Marzano tomatoes, mozzarella, prosciutto, arugula, Parmesan.

San Marzano tomatoes, mozzarella, spicy salami, ’nduja (spicy Italian sausage), jalapeño, mascarpone, arugula.

Crispy chicken tenders with fries and ketchup.

San Marzano tomatoes, mozzarella.

Potato dumplings in tomato sauce.

Spaghetti with meat in Bolognese sauce.

Mixed leaves, cucumber and tomato with vinaigrette.

Baby spinach leaves with butter, garlic and Parmesan.

Mashed potatoes with truffle oil.

Roasted potatoes with herbs and garlic / fries.

French fries.

Delicate cream dessert with fruit mousse.

A bowl of our homemade ice cream with whipped cream and fruit.

Ice cream meringue with hot cherries.

Velvety coffee and amaretto dessert with mascarpone.

Meringue cake with mascarpone cream and fruit.

Vanilla ice cream with hot raspberries.